So here are some photos of my latest adventures in breadmaking. We've been craving some good flatbread; Seth's been making a lot of hummus and other dips. I found a sourdough based pita recipe online here (been reading a lot of bread blogs as of late) and it came out pretty much perfectly. Since I usually make quick no knead loaves, kneading this dough was a nice change of pace and really gratifying. I got this lovely, silky dough that I let rest for just a few hours and then cut into pita-sized pieces.
...rolled them out
...tossed them in a hot oven
And watched them puff up, the most fun part.
Which means they're ready to be pulled out, where they deflate into a disk of delicious, pillowy goodness.
Easier than pie!
(which, incidentally, I am going to bake right now! First of the season: strawberry rhubarb. pictures to follow?)
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